Lots to do, cccccc’old, and windy but bright and sunny. Monday and in to Durango and return the left over packs from the flooring project which is 10 times better than the previous attempt from 4 years ago.
Tuesday and time for the first load of wood and a quick ride but I’m not enjoying it and finish at 12.26 and I’m VERY cold! However, the total is now at 4634.10 and I feel the weather is closing in on me!
Load 1 home and stacked ($5.00)
Yes, all that for $5.00
Wednesday and I’m trying for 2 loads today and then I can assess where I need to be on the firewood pile.
Load 2 home and stacked
Seems everyone wants firewood this morning but the dozer driver up’s his game and digs in deep to uncover some older dry wood. When I get back I can hear the loader but I can’t see him and there is nobody here?
Here it comes
Very soon all is revealed and he is shoving everything over the cliff! I find some nice dry white, barkless aspen and some big chunks of fir for load 3. Too late and too tired to unload tonight so leave it for Thanksgiving morning.
Impressive stack for $15.00 when you think what you get at the local gas station!
All unloaded and up to the window line so I think 2 more loads will do it for this year’s winter heating …….. total cost will be $25.00 !!
Upstairs the cooking ritual begins, but we are not feeding a “caravan” unlike the arrival of the “Mayflower” all those years ago when undocumented pilgrims arrived, found ears of corn, in what English farmers call a Clamp, and then proceeded to kill off a load of the local Indian’s turkeys! Being religious people they never even thought this was STEALING, but PROVIDENCE, provided by the LORD. Then to add insult to injury invited all the same Indians to a “Harvest Supper” which eventually became “THANKSGIVING”
That about sums that up!
Today my contribution is “swede” and “parsnips” while Brenda will deal with all the traditional fare. This year the dangerous cocktails will be banned and we will be on a “Champers Day” as lunch will be late, very late!
My swede at the “rolling boil”
Parsnips at the ready
Just remember you could have been eating some of this!
….. and so it is, nearly 5 pm and getting dark but , ohhhh so worth it plates are loaded, let the Thanks begin.
What a gorgeous moist bird!
The ALL day drink
Worth the wait as always……… Yummeeeeee
plenty more of this
With our late Thanksgiving lunch complete, time to light the fire, walk the dogs, recharge the glass and plunge into the first of the Hallmark Christmas movies. Oh, by the way its snowing.
First dusting of the season
An overnight dusting and a bit chilly at 16F this morning but now for some holiday jokes, especially the wine drinkers
and now for dog lovers